The Value of Miracle Fruit Powder

  Miracle Fruit Many parts of the fruit, including the pulp, peel, and seeds, have nutritional value and can be utilized as potential health and medicinal ingredients. In its producing regions, it is used to flavor sourdough bread, sour palm wine, and other foods. The fruit secretes a glycoprotein (miraculin) that alters the taste of food, acting on the taste buds on the tongue to make sour taste sweet.

1. Ripe fruit can be eaten raw, juiced, or made into concentrated tablets. It is effective in regulating high blood sugar, high blood pressure, high cholesterol, gout, uric acid, and headaches, helping to stabilize these conditions within normal ranges.

2. The seeds contain natural sterols, and the leaves contain trace minerals such as sodium, potassium, calcium, and magnesium, which can alleviate symptoms such as angina, sore throat, and hemorrhoids.

3. The leaves are a natural plant-based MSG. Not only does it complement any stew, soup, hot pot, and noodle broth, making the soup sweet, delicious, and nutritious, and suitable for creating various flavorful braised dishes; it can also be used to brew tea, or blended with other teas, allowing your palate to enjoy an ultimate tea culture experience.

4. The pulp contains abundant and unique glycoproteins, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., and can be processed into delicious and nutritious beverages.

5. In the food industry, miracle fruit is commonly used as a flavoring agent.