WHAT IS ACEROLA
Acerola , stands out as a superfruit due to its exceptionally high concentration of vitamin C. Acerola cherry extract with 17% VC is a powder extracted from the fruit of Acerola cherry. In its fresh fruit, the vitamin C content can be as high as 1000-4500 milligrams per 100 grams, which is 30-50 times that of oranges. After being concentrated into powder form, the vitamin C content is even higher.
Besides the high-content vitamin C, acerola cherry also contains various other nutrients, such as flavonoids, vitamin A, B vitamins (like B1 and B2), minerals (calcium, iron, potassium), and anthocyanins. These nutrients work together to enhance the absorption rate of vitamin C and its antioxidant effect. The 17% VC acerola cherry extract is widely used in the food, health product, and cosmetics industries. In the food industry, it can be used as a natural preservative and nutritional fortifier; in the health product field, it can be used to improve human immunity and enhance physical fitness; in cosmetics, it can be used as an antioxidant to protect the skin from free radical damage.
Application and Uses of Acerola Cherry Extract:
Acerola Cherry Extract is quite antioxidant-rich. Vitamin C also builds collagen, protects mucus membranes, and prevents scurvy. Vitamin C is important to keep the immune system functioning and help the body fight infections, viruses, and even cancer.Acerola Cherry Extract is widely used as nutritional supplement.
As a source of vitamin C to prevent scurvy.
Preventing heart disease.
Treating the common cold.
Cancer prevention.
Tooth decay.
Depression.
HOW IS CHERRY PRODUCED
Cherry cultivation is a painstaking process that requires great attention and meticulous care.
Here are the main stages of its production:
Selection and Grafting : Growers begin by grafting the bud of an existing tree onto a compatible rootstock in order to obtain a cherry tree of the desired variety.
Pollination : In spring, bees play a crucial role in ensuring the pollination of flowers, essential for the tree to bear fruit.
Growth and Maturation : After pollination, the fruits begin their development and maturation, a process that takes about six weeks.
Harvest : Cherries are generally harvested by hand between late May and mid-August, depending on the varieties and growing region. In Brazil it can be harvested all year round. This operation requires patience and attention to detail, as the fruits are delicate and must be picked with care to avoid any damage.
Sorting and Calibration : Once harvested, the cherries go through a sorting and calibration phase. Damaged, underripe or too small fruits are removed to ensure the quality of the final product.
Packaging and Transport : The selected cherries are then carefully packaged and transported to the places of consumption, thus preserving their freshness and quality.
Cherry trees thrive when they benefit from cold winter weather as well as plenty of sunlight and adequate irrigation. However, they remain sensitive to climatic conditions, particularly heavy rains which can cause the fruits to burst prematurely before harvest.
When we talk about the cold, you have to know in winter, it's 25°C during the day less in the evening, but especially in the sun.
By choosing cherries, you not only enjoy a delicious fruit, but also the fruit of a complex and meticulously orchestrated agricultural process, ensuring an optimal taste experience.
The manufacturing of various acerola products, such as powder, juice, and ice cream, goes through several distinct stages for each form.
Here is an overview of the manufacturing process for these products:
Acerola Powder:
Harvest : Acerola fruits are picked when ripe.
Pressing : The fruits are pressed to extract their pulp.
Dehydration : The pulp is then dehydrated, often by spray drying or freeze drying, to remove water while preserving nutrients.
Grinding : The dried pulp is ground into a fine powder.
Packaging : The powder is packaged in airtight containers to protect it from humidity and light.
Acerola juice:
Pressing : Fresh acerola fruits are pressed to extract their juice.
Filtration : The juice is filtered to remove solids and impurities.
Pasteurization : Juice can be pasteurized to extend its shelf life.
Packaging : The juice is then bottled or cartoned and sealed.
Acerola ice cream:
Preparation of the base : A mixture of acerola juice, water, sugar and sometimes milk or cream is prepared.
Freezing : The mixture is poured into an ice cream maker and frozen while being stirred to obtain a smooth texture.
Packaging : The ice cream is then packaged in appropriate containers and stored in the freezer.
These processes allow you to enjoy the benefits of acerola in different forms, each adapted to various uses and times of consumption. Acerola powder is particularly popular for its ease of use and long shelf life, while the juice offers a refreshing experience and acerola ice cream is a delicious option for hot summer days.
THE DIFFERENT COLORS OF THE ACEROLA CHERRY
These shimmering shades not only delight the eyes, they also demonstrate the nutritional richness of the fruit, particularly its remarkable vitamin C content. The vibrant red color is often a sign of the presence of antioxidant phytonutrients like carotenoids and anthocyanins. . These compounds play a crucial role in maintaining health, providing protection against oxidative damage.
HOW TO CONSUME IT
Acerola offers appreciable versatility in terms of consumption, allowing various options depending on your preferences and the products available. Here are some suggestions:
Food Supplements : In China, many people opt for acerola food supplements, available in the form of capsules, tablets or powder. It is recommended not to exceed a daily dose of 1g of fruit pulp or dry extracts.
Juice : Acerola juice is another popular option. It is recommended to consume around 100 ml of juice per day, preferably at mealtimes, to benefit from its benefits.
Powder : Easily integrate acerola powder into your diet by adding it to your smoothies, yogurts or cereals. It's a convenient way to get an extra dose of vitamin C.
Chewable : Some acerola supplements are designed to be chewable, providing a convenient and quick option for vitamin C intake.
Cooking : Experiment by adding acerola powder to your culinary recipes to enrich your dishes with vitamin C. This can be a tasty and creative way to incorporate this beneficial ingredient into your daily diet.
HOW TO USE IT ?
Acerola powder is a valuable source of vitamin C and offers versatility of use. Here are some ideas to incorporate it into your routine:
In drinks: Integrate a teaspoon of acerola into your daily life by adding it to a glass of juice (orange, apple, etc.), or opt for up to three teaspoons in a carafe of water to an energizing dose throughout the day.
In dishes: Enrich your food by sprinkling acerola powder in a compote or dairy product for example.
Dosage: Although scientific data does not yet provide a precise dosage, it is often recommended not to exceed 1 g per day of acerola pulp due to its high concentration of vitamin C. However, experience suggests that A consumption of 3 to 6 g of acerola powder is generally well tolerated.
HANCUIKANG SUPPLIER OF ACEROLA
we are committed to providing you with exceptional quality acerola, this small berry with extraordinary virtues for cooking. But why choose our company for your acerola needs? Here are some compelling reasons:
Superior quality : We rigorously select our suppliers and ensure that our acerola is grown and harvested under optimal conditions to guarantee its purity and maximum nutritional potential.
Rich in vitamin C : Acerola is renowned for its exceptional concentration of vitamin C, an essential nutrient for strengthening the immune system, promoting skin health and boosting energy. By choosing our acerola, you are opting for a product rich in benefits for your health.
Versatility of use : Our powdered acerola can be easily integrated into various preparations. Whether in drinks, desserts or cooked dishes, acerola adds a touch of freshness and vitality to your recipes.
Dedicated customer service : At Hancuikang, we make it a point of honor to satisfy our customers. Our team is available to answer all your questions . Contact us to receive your personalized quote.
Commitment to Sustainability : We are committed to promoting sustainable practices throughout our supply chain, from cultivation to distribution.
Trust Hancuikang to provide you with a reliable, quality source of acerola. Join us in our mission to promote well-being and vitality through exceptional natural products.
BUY ACEROLA BY THE KILO
Our store offers you the power of acerola powder. Our range of acerola powder is designed to meet all your needs, whether you are an individual concerned about your vitality or a professional looking for a quality product for your culinary creations. Choose from our different formats, ranging from 1 kg, 25kg, 100 kg, 500 kg to more than 1000 kg, for flexibility adapted to your requirements.
IMPORTER-EXPORTER OF QUALITY ACEROLA
Hancuikang positions itself as a key player in the import-export of acerola powder, with a significant presence in China. Our company, specializes in the export of freeze-dried acerola in bulk, guaranteeing a premium quality organic product.
As an exporter of acerola powder, we ensure full traceability and impeccable quality of our products, from China to your doorstep. Our expertise and our passion allow us to offer you a unique taste experience, enriched by the magic of acerola.
