China Monk Fruit Extract Powder Mogrosides Mogroside V Manufacturers Suppliers,Wholesale Price

Product Description

Product Description

What is the Monk Fruit Extract Mogroside V?

Monk Fruit Extract is light yellow powder to brown powder. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity mogroside is 197~201 ºC. Easily soluble in water and ethanol.

The main active ingredient is Mogroside V, Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.

Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii. It is a sweet tasting compound that is used as a low calorie sweetener. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.

Mogroside V Luo Han Guo Extract 20%-95% Monk Fruit Powder 0

Product Information

Product Name	Monk Fruit Extract
Ingredient	Mogroside V
Appearance	Light Yellow to Brown Amorphous Powder
Specification	5%,10%,30%,40%,60%
Loss on drying	≤ 5.0%
Package	1KG/bag,25KG/Barrel
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 Months

Specification	Sweetness Times of Sucrose
Mogroside V 20%	80
Mogroside V 25%	100
Mogroside V 30%	120
Mogroside V 40%	160
Mogroside V 50%	200
Mogroside V 55%	220
Mogroside V 60%	240
Mogroside V 65%	260

What is the Function of Monk Fruit Extract Mogroside V?

1.Monk Fruit Extract is the essence concentrate of Monk Fruit , which is rich in Monk Fruit Extract Mogroside V, sweet and cool, and belongs to the lung and large intestine meridians. It has the effects of moistening the lung, relieving cough, promoting fluid and thirst, and is suitable for cough with hot or dry lungs. In addition, it has the effect of moistening the intestines and relieving constipation.
2.Monk Fruit Extract has the effect of clearing heat and moistening the lung. Modern medical research has confirmed that Momordica grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat, so it is an ideal alternative drink for those who are not suitable for eating sugar, such as diabetes and obesity.

What is the Application of Monk Fruit Extract Mogroside V ?

1.Monk Fruit Extract is added to coffee or tea. It has the effect of refreshing and relieving stress.
2. Monk Fruit Extract added to traditional Chinese medicine, without any odor or bitter taste, the sweet characteristic curve almost overlaps with sucrose, which is incomparable to any other sweetener.
3. Monk Fruit Extract added to the cooking food is sweet, smooth, and will not cause blood sugar fluctuations. It can also be eaten by diabetics.
4. Monk Fruit Extract added to infant complementary food and children's food will not cause dental caries and is beneficial to tooth health.
5. Monk Fruit Extract for dessert. Families can replace ordinary sugar and granulated sugar when making desserts, such as ice cream, cake and bread, which are nutritious and healthy.